Serve this Best Homemade Salsa Ever recipe at all your events and parties.

Believe me, it will practically disappear before your eyes because it’s so good.

This time of year, I make salsa at least twice (sometimes three times) a week with our homegrown tomatoes. I love how versatile homemade salsa can be.


  • 3 Large tomatoes cut into fourths
  • 1 Red Onion peeled and cut into fourths
  • 3 tsp. Minced garlic
  • ¼ C. Chopped cilantro
  • 3 Jalapeno peppers deseeded
  • 3 Tbsp. Lime juice
  • 2 tsp. Cumin
  • 1 tsp. Salt
  • 15 oz. Can crushed tomatoes
  • 1 Small can diced green chilis drained


  1. Place the tomatoes, red onion, cilantro and jalapeno peppers in a blender or food processor, and pulse until fairly smooth.
  2. Add in the minced garlic, lime juice, cumin, salt, crushed tomatoes and green chilis.
  3. Blend the mixture until it is a consistency you desire, and serve.
  4. Enjoy!