Best Jello Cookies

Ingredients :

3⁄4 cup margarine or 3⁄4 cup butter
1⁄2 cup of sugar
1 package (3 ounces) gelatin jelly, all flavors
2 eggs
1 teaspoon vanilla
2 1⁄2 cups of flour
1 teaspoon of baking yeast
1 teaspoon of salt

Preparation :

In a medium to large bowl, mix margarine, sugar, jelly and eggs.
Add remaining ingredients.
Mix well.
Roll the dough into small balls and place on a greased and floured cookie sheet.
Flatten each ball with a fork.
(Sometimes a little flour on the fork prevents the dough from sticking).
Bake for 6-8 minutes at 350 degrees.
Nutritional Information :

Calories 134.3
Total fat 6.2 g
Saturated fat 1.3 g
Total carbohydrates 17.5 g
Dietary fibre 0.3 g
Sugars 7.3 g
Protein 2.2 g

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