The Zuppa Toscana Olive Zuppa is good and easy; simulated quick recipe with a rich and creamy taste that you can’t resist !
° 1 pound hot Italian sausage
° 1/2 pound of minced bacon
° 7 cups of water
° 3 cube chicken broth with chicken-flavor
° 2 russet potatoes, peel, clean also cutting to cubes
° 2 clove mince garlic
° 1 medium onion chopped
° 2 cups shredded cabbage
° 1 cup heavy whipping cream
° Salt and pepper to taste
In Dutch oven or large soup pot on medium heat, brown sausage, cut to small pieces while frying; Strain & set apart .
In same Dutch oven or large soup pot on medium heat, brown bacon; Lift and set part . Let 2 tsp of bacon fat in skillet.
Frying potatoes, onions, & garlic in bacon fat on medium or low to heat. Frying onions to translucent also potatoes are still bit firm, but they are start to soft .
Adding sausage, bacon, 7 c water, 6 3 cube chicken broth to saucepan. Cooking on low heat to potatoes are soft.