My husband’s 92-year-old grandmother said it was the best version she’s ever had. I followed the recipe exactly and plan to do the same the next time I make it. Recipe in (comment) 👇

# The Best Creamy Homemade Mac and Cheese Recipe

## Introduction

There’s something undeniably comforting about a bowl of homemade mac and cheese. It’s the kind of dish that wraps you in a warm hug and takes your taste buds back to childhood memories. When my husband’s 92-year-old grandmother declared that this was the best version she’s ever had, I couldn’t help but beam with pride. I followed the recipe exactly, savoring each bite, and I plan to replicate it the next time we gather around the dinner table. This creamy, cheesy goodness is perfect for a weeknight dinner, a family meal, or even a weekend treat.

Imagine stirring a luscious, creamy sauce that envelops each macaroni piece, all while the kitchen fills with the irresistible aroma of melted cheese. It’s a dish that promises comfort and warmth, perfect for casual get-togethers or cozy evenings in. So, grab your favorite baking dish, and let’s dive into this special recipe that truly feels like home!

## Background & Origin

Mac and cheese is a classic American dish with roots dating back centuries. Its origins can be traced back to pasta and cheese recipes found in both Italian and British cuisine. The dish gained immense popularity in the United States after being brought over by European immigrants. 

Think about it: how could you not love the combination of tender pasta and rich, melted cheese? Over the years, mac and cheese has evolved into countless variations, but the essence remains the same—pure comfort food. This version is especially special because of the unique blend of cheeses and a secret ingredient that sets it apart from all the rest!

## Ingredients

- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk (preferably whole for creaminess)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon mustard powder (optional, but recommended)
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for topping, optional)
- 2 tablespoons grated Parmesan cheese (for topping, optional)

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## Step-by-Step Instructions

1. **Cook the Pasta**: Bring a large pot of salted water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes. Drain and set aside.
   
2. **Make the Cheese Sauce**: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of all-purpose flour and cook for about 1 minute until it's bubbly and golden.

3. **Add the Milk**: Gradually whisk in 2 cups of milk until smooth. Continue stirring over medium heat until the mixture thickens slightly, about 4-5 minutes.

4. **Incorporate the Cheese**: Reduce heat to low and add in 2 cups of shredded sharp cheddar cheese and 1 cup of shredded mozzarella cheese. Stir until completely melted and creamy. Add 1 teaspoon of mustard powder, if using, along with salt and pepper to taste.

5. **Combine**: Fold the drained macaroni into the cheese sauce, ensuring every piece is coated nicely. 

6. **Prepare for Baking**: Preheat your oven to 350°F (175°C). Transfer the mac and cheese into a greased baking dish.

7. **Add Toppings** (optional): In a small bowl, mix 1/2 cup of breadcrumbs with 2 tablespoons of grated Parmesan cheese. Sprinkle this mixture evenly over the mac and cheese.

8. **Bake**: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

9. **Serve**: Once it’s out of the oven, let it cool for a few minutes before serving. Enjoy each creamy bite!

## Pro Tips & Common Mistakes

- **Taste as You Go**: Always taste your cheese sauce before mixing with pasta; adjust salt and cheese levels to your liking.
- **Don’t Overcook the Pasta**: A slightly undercooked pasta will hold up better in the oven.
- **Texture Trick**: For an extra creamy sauce, blend in a splash of cream cheese or sour cream.
- **Prep-Ahead Hack**: You can assemble the dish ahead of time and refrigerate; just add an extra 10-15 minutes to the bake time.

## Variations & Substitutions

- **Vegan**: Use plant-based milk and dairy-free cheese alternatives.
- **Gluten-Free**: Substitute elbow macaroni with gluten-free pasta.
- **Kid-Friendly**: Add a dash of ketchup for little ones who love that classic combo.
- **Spicy**: Throw in some diced jalapeños or a sprinkle of cayenne for heat.

## Serving Suggestions

Serving mac and cheese is all about balance. It pairs perfectly with:

- A fresh garden salad
- Steamed broccoli or green beans
- Garlic bread for soaking up the cheesy goodness
- Wine Pairing: A crisp Chardonnay complements the richness beautifully.

To plate your mac and cheese, consider garnishing with fresh parsley or chives for a pop of color!

## Storage, Freezing & Reheating

- **In the Fridge**: Store leftovers in an airtight container for up to 3 days. 
- **Freezer-Friendly**: This dish freezes wonderfully. Just be sure to cool completely before transferring to a freezer-safe container. It lasts for about 2 months.
- **Reheating**: For best results, reheat in the oven covered with foil at 350°F (175°C) until warmed through. You can add a splash of milk to regain creaminess.
- **Meal-Prep Tips**: Consider making a double batch to ensure leftovers!

## Nutrition & Health Info

This creamy mac and cheese recipe packs in around 400 calories per serving, depending on the portion sizes and ingredients used. For a lighter version, consider using lower-fat cheeses and milk. It’s comfort food done right!

## FAQ Section

- **Can I prepare this mac and cheese ahead of time?** Yes! Assemble it and store in the fridge until you’re ready to bake.
- **How do I thicken/thin the sauce?** Add more flour to thicken or a splash of milk to thin.
- **Ingredient substitutions?** You can easily swap cheeses or use gluten-free pasta.
- **Can I double or halve the recipe?** Absolutely! Just adjust cooking times as needed.
- **Best cookware to use?** A small to medium saucepan for the sauce and a baking dish for the oven.
- **Can I make it dairy-free or meat-free?** Yes! With the right substitutes, it's very adaptable.
- **What sides go well with it?** Pair it with salads, roasted veggies, or even crispy fried chicken.


 


## Conclusion

I hope this mac and cheese recipe becomes your go-to for family gatherings and cozy nights in. It’s simple, delicious, and guaranteed to please even the pickiest eaters! If you make this dish (and I hope you do!), I would love to hear what you think. Please comment below, rate the recipe, and share your experience. Happy cooking!