- half c soy sauce
- 1/3 c olive oil
- one tsp garlic
- two tsp basil
- one tsp parsley
- one tsp black pepper
- one half lbs Flat iron or sirloin, cut into 1-inch pieces
Put all ingredients in a large zip lock bag except for the steaks. Stir with a spoon until smooth.
Put the steaks inside and close them. Shake gently to coat the steaks completely with the marinade. Placing bag in refrigerator to marinate about at least three h or up to twenty four hour.
Heat a large skillet over medium high heat. Heat the skillet until it is very hot. Remove the meat from the marinade with a perforated spoon and place in a hot frying pan. Discard the marinade. Cook the steaks to the desired temperature.