There’s nothing like a big, fluffy stack of French toast for breakfast. And with this easy Big Mac French Toast recipe, you can enjoy all the flavors of your favorite fast food burger in a delicious and satisfying breakfast dish.
The results were amazing! The Big Macs turned into a delicious breakfast treat that everyone loved.
My kids were so excited when they saw me making them that they couldn’t wait to try them. And let me tell you – they didn’t disappoint!
So wanna feel like a kid again? This Big Mac french toast recipe is just what you need! It’s easy to make and will remind you of your favorite fast food meal. Plus, it’s a great way to use up any leftover Big Mac sauce you might have.
What Is a Big Mac?
A Big Mac is a sandwich made by McDonald’s that consists of two beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun. The sandwich was first introduced in 1967 and has been one of the fast food chain’s most popular menu items ever since.
Can this be made with breakfast sausage instead of ground beef?
Yes, you can easily substitute breakfast sausage for ground beef in this recipe. Just make sure to cook the sausage until it is well browned before adding it to the french toast batter.
Do I have to add ham?
No, you don’t have to add ham to your Big Mac French Toast, but it certainly wouldn’t hurt! Some people like to add a little extra protein to their french toast by including some diced ham or Canadian bacon. If you’re feeling really adventurous, you could even try adding some grilled chicken! No matter what you choose to include, your Big Mac French Toast is sure to be a delicious and filling meal. Thanks for asking!
Can I add items to the sandwich?
You can add just about anything you want to your Big Mac French Toast sandwich. Some popular additions include:
- French fries
- Onion rings
- Ketchup
- Mustard
- Mayonnaise
- Lettuce
- Tomato
- Bacon
- Avocado
- Cheese
Can I make smaller sandwiches?
Yes, you can make smaller sandwiches with this recipe. Just use a smaller loaf of bread and cut the french toast into smaller pieces.
Tips
Here are a few tips to help you make the perfect Big Mac French toast:
- Use a thick slice of bread – This will help to absorb all of the delicious flavors of the Big Mac sauce.
- Be generous with the sauce – The key to any good french toast is loads of syrup or sauce. So don’t be shy when it comes to adding that Big Mac sauce!
- Cook until golden brown – You want your french toast to be crispy on the outside and fluffy on the inside. Make sure to cook it until it’s a nice, golden brown.
- Serve with a side of fries – What goes better with french toast than a side of fries? So be sure to add a few to your plate.
- Enjoy! – This is the most important step. Sit back, relax, and enjoy every bite of your delicious Big Mac French toast!
Variations
There are a few different ways that you can make a Big Mac French Toast. The most popular way is to substitute the bun for two slices of french toast. Another way is to put the Big Mac ingredients inside of french toast instead of on a bun. There are many different ways that you can enjoy this delicious dish!
Ingredients:
⅔ lb. Ground beef
4 Slices of thick-cut bread
2 Slices American cheese
Half an onion sliced thin
1 tsp. Olive oil
4 Slices of bacon
4 Large eggs
½ C. Milk
½ C. Heavy whipping cream
½ tsp. Garlic powder
1 tsp. Salt
1 tsp. Pepper
Salt and pepper to taste
Big mac sauce (optional)
Nutrition
Calories: 1083kcal | Carbohydrates: 21g | Protein: 71g | Fat: 78g | Saturated Fat: 34g | Polyunsaturated Fat: 36g | Trans Fat: 2g | Cholesterol: 621mg | Sodium: 2478mg | Fiber: 1g | Sugar: 7g
