INGREDIENTS
Dressing:
2/3 cup tomato vinaigrette dressing
1/3 cup cocktail sauce
3 tablespoons worcestershire sauce
1 tablespoon horseradish
1 1/2 teaspoons hot sauce
Salad:
12 oz. macaroni pasta, cooked and drained
1 1/2 cups cherry tomatoes, halved
1 cup celery, thinly sliced
1 cup cooked bacon, crumbled
1 cup green bell pepper, cut into squares
1 cup red bell pepper, cut into squares
1/2 cup red onion, sliced
1/2 cup green pimento-stuffed olives, chopped
8 oz. fresh mozzarella, cubed
PREPARATION
In a medium bowl, whisk together tomato vinaigrette dressing, cocktail sauce, worcestershire sauce, horseradish and hot sauce.
In a large bowl, add cooked macaroni, tomatoes, celery, bacon, bell peppers, red onion, olives and mozzarella.
Pour dressing over salad, then toss together before serving.
