Ingredients
Cake:
1 large egg
2 1/2 teaspoons baking powder
1/4 c. butter, softened
3/4 teaspoon salt
3/4 c. milk
3/4 c. sugar
2 c. fresh blueberries, washed with any stems removed
2 c. all-purpose flour
Crumb Topping:
1/2 teaspoon cinnamon
1/2 c. sugar
1/4 c. butter, cold
1/3 c. all-purpose flour
Directions
Step 1: Prepare the oven. Preheat it to 375 degrees. Ready your baking pan. Grease and set aside.
Step 2: Using a stand mixer, beat the flour, sugar, baking powder, salt, butter, milk, and egg for about 1 minute until blended. Alternately, you can use a hand mixer. Fold in the blueberries using a wooden spoon.
Step 3: Into the prepared pan, spread the batter and top with the crumb topping. Place in the preheated oven and bake for about 45 to 50 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Crumb Topping:
Step 4: Place the sugar, flour, cinnamon, and butter in a medium mixing bowl. Mix well until blended, and you have a “crumb-like” mixture. For this, you can either use your hands or a pastry dough blender. Before baking, sprinkle this on top of the cake.
ENJOY!