1 3/4 cup pineapple juice
1 cup Heinz ketchup
1/2 cup French’s mustard
1 cup Domino brown sugar
1 small sweet Vidalia onion, chopped
15 oz Dole pineapple chunks, drained
4 15oz cans Bush’s pork & beans, drained
In a large mixing bowl, whisk together first 4 ingredients. Gently stir in onion, pineapple chunks, and beans. Pour into a 9 x 13 casserole dish.
Bake 350 degrees for 1 1/2 hours. Allow to cool slightly before serving.