Buns Version Of A Philadelphia Classic.


  • 1 1/2 pounds ground beef
  • 1/2 – 1 tsp black pepper
  • 1 tsp McCormick garlic powder
  • 1 tsp McCormick Italian seasoning
  • 2 green pepper chopped
  • 2 onions chopped
  • 12 ounces Velveeta
  • 1 pound of Barilla macaroni


Preheat oven to 350.
Season ground beef with pepper, Italian seasoning and garlic powder and brown beef, drain fat off when cooked.
Saute peppers and onions together until cooked.
While pepper and onions are sauteing cook the 1 pound of macaroni noodles.
When peppers and onions are done add the cooked ground beef.
Slice up velveeta and add to pan to begin to melt (Only needs to stay on stove for 2-3 minutes it’s ok if it’s not fully melted).
Add in macaroni (I used a large bowl to mix everything).
Place in 9×13 baking dish and bake for 15-20 minutes.