Butter Pecan Cookies

Ingredients
1 cup chopped pecans

7 tablespoons. unsalted butter

1/3 cup granulated sugar

1 cup brown sugar

2 eggs

1 tablespoon pure vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

a pinch of salt

Pecan halves at the top of each cookie

Directions
Make sure your oven is preheated to 350°C and cover 2 baking sheets with parchment paper.
Nextly, whisk butter, granulated sugar, & brown sugar with an electric mixer To mixture is lighlyt also creamy.
Then add the eggs and vanilla extract and beat again for another 2 minutes. Immediately add flour, baking soda, salt and mix until well combined.
When done, place balls, using a medium spatula, on prepared baking paper and add half a pecan on top of each biscuit. Bake until golden brown, about 10 to 15 minutes.

Enjoy!!

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