Buttermilk Biscuits Topped With Honey Butter

This honey butter is easy to make and super delicious! Boy do I love it slathered on a warm biscuit.
How to make Buttermilk Biscuits with Honey Butter!
Preheat oven to 425 degrees Spray a baking sheet with non stick cooking spray or use a baking liner.

Sift flour, baking powder, sugar and salt into a large bowl.

Add cubes of cold butter. Using your hands or a pastry cutter mix just until it becomes a loose crumble.

Add in the buttermilk and mix until it becomes a sticky ball.

Place the dough ball on a floured surface and roll out into a rectangle about 1 inch thick.

Fold it over and roll it out again. Repeat 4 more times.

Roll out the dough again about 1 inch thick. Cut biscuits using a biscuit cutter or floured glass.

Place biscuits on baking sheet, making sure they touch. Bake 15 minutes or until golden brown on top.

In a small bowl add softened butter and honey and mix until combined.

Removes biscuits from oven serve warm with honey butter.


2 cups selfrising flour

1 cup buttermilk

1/2 tsp salt (i didnt use any)

3/4 stick frozen butter

2 tbsp butter +1 tbsp honey melted and mixed together .


Mix flour ,grated butter together with your fingers until crunmbly like cornmeal then add cold butter milk mix until combined .

Then turn out on a clean counter fold atleast 5 times then cut out with a 2.5 inch cookie cutter.

Place in a greased bakinging pan bake at 375 for 18 to 20 minutes.

After baking brush honey butter ontop of biscuits serve warm.