CABBAGE FAT BURNING SOUP

INGREDIENTS

  • 3 carrots (washed and chopped)
  • 1 onion (peeled and chopped)
  • 1 can (16 oz) crushed tomatoes, undrained
  • ½ head of cabbage (chopped)
  • 1 package of dry onion soup mix
  • 1 C fresh green beans ( ends removed and cut in half)
  • 3 C tomato juice
  • 1 green bell pepper (diced)
  • 1 stalk of celery ( chopped)
  • 1 can (14 oz) beef broth

INSTRUCTIONS

    1. In a large pot add the carrots, onion, crushed tomatoes, cabbage, green beans, peppers, and celery.
    2. Stir in the dry onion soup mix, tomato juice, beef broth, juice from the
      crushed tomatoes and water. Mix well .
    3. Simmer until vegetables are tender. ( About 2 hours)

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