An easy ground beef dinner recipe that just happens to be healthy, low carb, keto friendly, cheap to make, and super delicious!
1small head of cabbage(cored & chopped)
1(14 oz)can diced tomatoes
2tspTony Chachere’s creole seasoning(*see notes)
2cupsshredded cheddar cheese
Brown the beef in a large skillet over medium heat. Remove excess fat if there is more than a few tablespoons (a little extra fat is ok).
Add the chopped onion and bell pepper and continue to cook for 3-4 minutes.
Stir in the cabbage, diced tomatoes and all seasoning to the pan with the ground beef. Cover with a lid and cook for 20-25 minutes, stirring occasionally. Do a taste test and season with additional salt or seasoning, if needed.
Sprinkle the cheese over top and cover again until the cheese is melted.