° cabbage
° chop bacon
° sausage
° Shrimp
° chicken
° Carrots
° corn
° celery
° garlic
° red potatoes
° 3 cups of chicken broth
° 3 cups of vegetable broth
° Italian seasoning
° Salt and Pepper
° Slap Yo Mama Seasoning / For some spice
* Directions :
1. Let’s get the products ready. First, let’s soak the mash. Before the mung beans are sorted, small stones are not uncommon.
Cut the meat into small cubes.
Peel and chop the vegetables, small cubes of garlic, onions, carrots, zucchini and larger sweet peppers, large cubes of potatoes, grated a tomato, without the peel.
2. This soup is suitable for cooking in a cauldron. First, fry the chicken meat in vegetable oil (I have a slice of the thigh), add the onions, and after a few minutes the carrots, we cook, add pepper, tomatoes, zucchini and garlic, add tomato paste, mix and pour boiling water.
3. Put the mung bean in the soup and cook for 20 minutes. Add the potatoes and salt and let it simmer for another 10-15 minutes.
4. Finally, add the spices and herbs.
Everything is ready, enjoy it !