Caesar Grilled Asparagus Salad

Ingredients
Grilled asparagus:
1 1/2 pounds asparagus trimmed
1 Tbsp. olive oil
2 Tbsp. Parmigiano-Reggiano, grated
Salt and pepper to taste
Fresh cracked black pepper to taste
Light Caesar dressing:
2 Tbsp. plain, non-fat Greek yogurt
2 tsp milk
2 tsp lemon juice
1 clove garlic, grated
1 anchovy fillet, chopped
1/4 tsp Worcestershire sauce
1/4 tsp Dijon mustard
1 Tbsp. Parmigiano-Reggiano, grated
Salt and pepper to taste
Instructions
Light Caesar dressing
Combine all ingredients in small bowl until well blended.
Asparagus
Toss asparagus spears in olive oil with salt and pepper.
Grill over medium-high heat until crisp-tender and slightly charred, about 3-5 minutes.
Top asparagus with the Caesar dressing, freshly grated parmesan and cracked black pepper. Top with croutons if desired.
Serve and Enjoy!