Cajun Pasta be Poppin

What are Cajun spices?
Every housewife is looking for different types of spices and seasonings that add a distinctive taste to preparing the most delicious dishes and recipes, in addition to their delicious taste. The types of spices are distinguished by their various health benefits for the health and vitality of the body, and they are also distinguished additions away from preservatives and artificial flavors, from multiple types of spice mixtures. The use that adds a wonderful flavor to cooking items are Cajun spices. You can add them to seasonings for chicken, meat, fish, vegetables and pastries. Through this article, we tell you what are Cajun spices? And how to prepare it?

Cajun spices Western spices is a delicious and versatile blend, made from common spices that you probably already have on hand, they are abundant in the market, but you can still prepare them at home yourself from some simple ingredients, sourced from Louisiana, and can be used in many ways, as it is an addition It is ideal for preparing chicken, shrimp, meat, and pasta. It is distinguished by its slightly spicy taste because it contains a percentage of red chili pepper. You can also omit it if you want to get a cool, non-hot Cajun spice mixture.

Cajun nutritional values
Two teaspoons of Cajun seasoning contains approximately 15 calories.
3 grams of carbohydrates
1 gram of protein
1 gram of fat
74 milligrams potassium
1 gram of fiber
1 gram of sugar
775 IU Vitamin A
1 milligram of vitamin
C: 28 milligrams of calcium
1 milligram of iron

Uses of Cajun spices As we mentioned, Cajun spices are one of the various types of spices that are easy to use in more than one way. They can be used to prepare different seasonings for meat, chicken and fish, and they can be added to prepare different sauces.
Here are the most popular uses of Cajun spices:
Cajun Pasta: A unique recipe for buttery sauce pasta with Cajun spices. The spices give the creamy sauce and grilled chicken breasts an incomparable taste.
Shrimp with Cajun sauce: Shrimp is associated with the Cajun mixture because of its perfect taste. You can prepare shrimp soup with the addition of Cajun spices, or a shrimp tray in the oven with Cajun seasoning, to make it tastier.
Grilled Steak: Cajun Butter Steak is a popular dish. Cajun seasoning is used to create the perfect sauce for steak.
Cajun Chicken: A delicious recipe for preparing chicken breasts marinated in Cajun with a rich and delicious sauce. You can also add some vegetables or avocado.
Seafood: Prepare a seafood meal in the oven with its unique flavor, with the addition of a little Cajun spices.
Vegetables: Sautéed, grilled and potato chips are best flavored with Cajun.
Salads: A little Cajun spice can be added to the mashed chickpea salad.
Bread and crackers: Sprinkle a little Cajun spice on toast and homemade crackers, to enjoy a distinctive taste.
How to prepare Cajun spices
Here’s how to prepare a homemade Cajun spice mix.

3 tablespoons of smoked paprika.
2 tablespoons fine kosher salt.
2 tablespoons garlic powder.
One tablespoon ground black pepper.
One tablespoon ground white pepper.
One tablespoon of onion powder.
A tablespoon of dried thyme.
One tablespoon of crushed red hot pepper.

In a deep bowl, mix the ingredients together.
Keep the mixture in an airtight glass container and shake well, until all the spices are well mixed.
You can add some of your favorite herbs, as well as sage or dried basil, to enhance the flavor.
You can use sweet or smoked paprika, but smoked paprika gives a stronger aroma and better taste.

Together, we learned what Cajun spices are, their most important ingredients, and their various uses for preparing delicious cooking recipes. Even with ready-made Cajun spices, we advise you to prepare them at home to select the best and highest quality ingredients, which gives you a stronger taste and health benefits for your family.
Cajun Pasta be Poppin
3 Tbsp. Cajun seasoning divided

1 tsp Ground thyme

1 Onion chopped

1 Bell pepper chopped

1 lb. Linguini cooked and drained

⅓ C. Of the pasta cooking liquid reserved

1 C. Heavy whipping cream
1 Can Diced tomatoes

2 tsp. Minced garlic

Salt and pepper to taste
6 Tbsp. Butter divided
2 Links of andouille sausage cut into slices
2 Large chicken breasts cut into pieces
8 oz. Shrimp peeled and deveined

Heat 2 Tbsp. butter in a skillet over medium high heat and sauté the shrimp with 1 Tbsp cajun seasoning until cooked through. Remove and set aside.
Add the sausage to the skillet and sauté until browned. Remove and set aside.
Place 2 Tbsp butter into the skillet and sauté the chicken pieces with 1 Tbsp of cajun seasoning until cooked through. Remove and set aside.
Put the remaining 2 Tbsp of butter into the skillet and sauté the onions and peppers over medium heat until softened.
Stir in the garlic and reserved cooking liquid. Sauté for 30 seconds.
Mix in the heavy whipping cream, diced tomatoes and thyme as well as salt and pepper to taste. Simmer until the sauce thickens.
Add the meat back to the skillet as well as the linguini noodles. Stir to combine well and serve.