Cajun Shrimp Scampi

Looking for a bold and flavorful seafood dish that’s sure to impress? Look no further than this mouthwatering Cajun Shrimp Scampi recipe! With succulent shrimp cooked to perfection and coated in a zesty, Cajun-spiced sauce, every bite of this dish is bursting with flavor. The rich garlic and buttery notes complement the tangy lemon and white wine, creating a perfect harmony of flavors that will have your taste buds dancing. Served over a bed of perfectly cooked linguine or your favorite pasta, this dish is not only delicious, but also beautiful to look at with vibrant colors and fresh herbs on top. This Cajun Shrimp Scampi is a true crowd-pleaser that’s perfect for a romantic dinner for two or a dinner party with friends. Give it a try and experience the irresistible taste of Cajun cuisine in the comfort of your own home!

1 pound shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup chicken or vegetable broth
2 tablespoons fresh lemon juice
1 tablespoon Cajun seasoning
Salt and black pepper, to taste
1/4 cup chopped fresh parsley
Linguine or your preferred pasta, cooked according to package directions
In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, stirring constantly.
Add shrimp to the skillet and cook for 2-3 minutes until pink and cooked through. Remove shrimp from the skillet and set aside.
To the same skillet, add white wine, broth, lemon juice, and Cajun seasoning. Bring to a boil and let the liquid reduce by half, stirring occasionally.
Add the cooked shrimp back into the skillet and toss to coat with the sauce. Season with salt and black pepper to taste.
Serve over cooked linguine or your preferred pasta, garnished with chopped fresh parsley.
Enjoy your Cajun shrimp scampi!