Caramel-Filled Chocolate Cake

Indulging in a decadently rich dessert is a beloved pastime, but when that dessert is a Caramel-Filled Chocolate Cake, it’s truly an experience to savor. This cake is perfect for birthdays, anniversaries, or just a sweet treat after a long day. In this article, we will guide you through crafting this delicious cake, ensuring it’s both approachable and impressive.

A Decadent Delight

Every bite of this Caramel-Filled Chocolate Cake is an explosion of flavor. The combination of moist, chocolatey layers filled with luscious caramel is sure to delight your taste buds and satisfy even the most fervent sweet tooth. Follow along as we dive into the ingredients, steps, and some handy tips to make your baking experience as enjoyable as possible!

🧂 Ingredients:

• For the Cake:

  • 1 3⁄4 cups (220 g) all-purpose flour
  • 3⁄4 cup (75 g) cocoa powder
  • 1 1⁄2 cups (300 g) sugar
  • 1 1⁄2 teaspoons baking powder
  • 1 1⁄2 teaspoons baking soda
  • 1⁄2 teaspoon salt
  • 2 large eggs
  • 1 cup (240 ml) milk
  • 1⁄2 cup (120 ml) vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup (240 ml) hot water

• For the Caramel Filling:

  • 1 cup sugar
  • 4 tablespoons butter (at room temperature)
  • 1⁄2 cup cream
  • A pinch of salt (optional, for salted caramel)

• For the Ganache / Chocolate Sauce:

  • 200 g chocolate (dark or semi-sweet)
  • 1 cup cream
  • 1 tablespoon butter

👩‍🍳 Directions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

3. Combine Wet Ingredients: In another bowl, beat the eggs. Add the milk, vegetable oil, and vanilla extract. Mix well.

4. Combine Mixtures: Slowly add the wet ingredients into the dry mixture. Mix until just combined. Add hot water to the batter and mix until smooth; the batter will be thin.

5. Bake the Cakes: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

6. Prepare the Caramel Filling: In a medium saucepan over medium heat, combine the sugar and butter. Stir until melted, and the mixture turns a golden color. Carefully add the cream (it will bubble). Stir until combined. Remove from heat and let cool.

7. Prepare Ganache: Heat the cream in a saucepan until it’s just simmering. Pour over the chocolate and butter in a bowl. Let it sit for a minute, then stir until smooth.

8. Assemble the Cake: Place one cake layer on a serving plate. Spread a generous amount of caramel filling on top. Place the second cake layer over the caramel-filled layer. Pour ganache over the top and sides of the cake, allowing it to drip down the edges.

9. Chill: Let the cake set in the fridge for about 30 minutes before slicing and serving.

💡 Tips & Variations:

• Store the Cake: If there are leftovers, cover the cake tightly with plastic wrap and store it in the refrigerator for up to 3 days.
• Customization: For a fun twist, add chopped nuts or sprinkle sea salt over the caramel filling for salted caramel goodness.
• Freeze the Cake: You can freeze the unfilled cake layers for up to a month. Just wrap them well in plastic wrap, and use them later!
• Garnish: Top with chocolate shavings, fresh berries, or a dollop of whipped cream for a beautiful presentation.

FAQ

Can I use a different kind of filling?
Absolutely! You can substitute the caramel filling with any favorite filling like raspberry jam, peanut butter, or even a cream cheese layer for a different flavor profile.

Is it possible to make this cake ahead of time?
Yes! You can bake the cake layers in advance. Once cooled, wrap them tightly and store them in the fridge for a few days or freeze them for up to a month.

What type of chocolate should I use for the ganache?
You can use dark, semi-sweet, or even milk chocolate based on your preference. Higher cocoa content will give you a richer flavor.

How do I achieve a smooth ganache?
Let the chocolate and cream mixture sit for a few minutes before stirring to help the chocolate melt evenly without scorching. Stir gently until it’s completely smooth.

👉 Try it now! Step into your kitchen and experience the joy of making this Caramel-Filled Chocolate Cake. It’s easier than you think, and the rewards are delicious! Share your experience or variations in the comments below—happy baking!