Caramel Sweet Milk Layer Cake
Caramel Sweet Milk Layer Cake
Indulging in the rich, creamy flavors of a Caramel Sweet Milk Layer Cake is a delightful experience that combines the sweetness of caramel with the moist richness of a homemade cake. Perfect for special occasions or daily treat, this cake is bound to impress your family and friends! Let’s dive into how you can create this masterpiece in your kitchen.
The Ultimate Sweet Delight
Imagine fluffy layers of cake filled with gooey dulce de leche and topped with the smoothest caramel frosting. This Caramel Sweet Milk Layer Cake is not just a feast for the eyes but also a delight for the palate. Each slice melts in your mouth, making it impossible to resist a second helping!
🧂 Ingredients:
- 1 1/2 cups (190 g) flour
- 1 cup (200 g) granulated sugar
- 1/2 cup (115 g) butter (softened)
- 3 large eggs
- 1/2 cup (120 ml) milk
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 1/2 cups (400 g) dulce de leche
- 1/2 cup (120 ml) cream
- 1 cup (230 g) butter (softened)
- 2 cups (240 g) powdered sugar
- 1/2 cup (150 g) dulce de leche (for frosting)
- 2 tablespoons milk or cream (for frosting)
- 1/2 cup (150 g) caramel sauce
- 1-2 tablespoons warm cream (for fluidity)
👩🍳 Directions:
1️⃣ Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2️⃣ Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
3️⃣ Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
4️⃣ Add Eggs and Milk: Incorporate the eggs one at a time, mixing well after each addition. Then, stir in the milk and vanilla extract.
5️⃣ Combine: Gradually blend the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
6️⃣ Bake: Divide the batter evenly between the prepared cake pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
7️⃣ Cool: Remove from the oven and let cool in the pans for about 10 minutes. Then turn out onto wire racks to cool completely.
8️⃣ Make the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Then add the dulce de leche, cream, and additional milk until the desired consistency is reached.
9️⃣ Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of dulce de leche on top, followed by a generous spread of frosting. Add the second cake layer on top.
🔟 Frost the Cake: Frost the top and sides of the cake with the remaining caramel frosting. Drizzle with caramel sauce and let it set before serving.
💡 Tips & Variations:
- Flavor Additions: You can add a pinch of cinnamon or nutmeg for enhanced flavor depth.
- Decorations: Top your cake with chocolate shavings, nuts, or fresh fruits like bananas or berries for an added touch.
- Daring Versions: Feel free to replace the dulce de leche with rich chocolate ganache for a chocolaty version.
- Make it a Sheet Cake: If layers intimidate you, pour the batter into a larger sheet pan and frost once cooled.
FAQ
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake layers a day in advance and store them in the refrigerator. Assemble and frost before serving to maintain freshness.
Q: How do I store leftovers?
A: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze this cake?
A: Yes, you can freeze the un-frosted cake layers for up to three months. Let them thaw completely before assembling and frosting.
Q: Is there a substitute for dulce de leche?
A: You can use sweetened condensed milk that’s been cooked down to a caramel-like consistency, or even chocolate spread for a different flavor profile.
👉 Try it now!
Don’t miss the chance to impress your friends and family with this Caramel Sweet Milk Layer Cake! Whether it’s a birthday, anniversary, or just a sweet treat, this recipe is sure to be a hit. Try making one today, and share your experience with us! Happy baking!
Caramel Sweet Milk Layer Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Incorporate the eggs one at a time, mixing well after each addition. Then, stir in the milk and vanilla extract.
- Gradually blend the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Divide the batter evenly between the prepared cake pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool in the pans for about 10 minutes. Then turn out onto wire racks to cool completely.
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing well.
- Add the dulce de leche, cream, and additional milk until the desired consistency is reached.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of dulce de leche on top, followed by a generous spread of frosting. Add the second cake layer on top.
- Frost the top and sides of the cake with the remaining caramel frosting. Drizzle with caramel sauce and let it set before serving.
