Go Back

Caramel Sweet Milk Layer Cake

Indulge in the rich, creamy flavors of this delightful layer cake filled with dulce de leche and topped with smooth caramel frosting.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1.5 cups flour All-purpose flour
  • 1 cup granulated sugar
  • 0.5 cups butter (softened) Choose unsalted butter
  • 3 large eggs Room temperature
  • 0.5 cups milk
  • 1.5 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • a pinch salt
For the Frosting
  • 1.5 cups dulce de leche
  • 0.5 cups cream Heavy cream or whipping cream
  • 1 cup butter (softened) Choose unsalted butter
  • 2 cups powdered sugar
  • 0.5 cups dulce de leche (for frosting) Additional layer for frosting
  • 2 tablespoons milk or cream (for frosting)
  • 0.5 cups caramel sauce For drizzling
  • 1-2 tablespoons warm cream (for fluidity) To adjust frosting consistency

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
  4. Incorporate the eggs one at a time, mixing well after each addition. Then, stir in the milk and vanilla extract.
  5. Gradually blend the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Baking
  1. Divide the batter evenly between the prepared cake pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Remove from the oven and let cool in the pans for about 10 minutes. Then turn out onto wire racks to cool completely.
Frosting
  1. In a large bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing well.
  3. Add the dulce de leche, cream, and additional milk until the desired consistency is reached.
Assembly
  1. Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of dulce de leche on top, followed by a generous spread of frosting. Add the second cake layer on top.
  2. Frost the top and sides of the cake with the remaining caramel frosting. Drizzle with caramel sauce and let it set before serving.

Notes

For variations, consider adding cinnamon or nutmeg for enhanced flavor, and decorating with chocolate shavings, nuts, or fresh fruits.