INGREDIENTS :
Carrot cake :
- 1 cup white flour.
- 1 teaspoon cinnamon powder.
- 1 cup of brown sugar.
- 3 eggs.
- 1 cup grated carrots.
- 1/2 teaspoon baking soda, and 1/2 of baking powder.
- 1/4 cup unsweetened applesauce.
- 1 teaspoon pure vanilla extract.
- 1/2 cup vegetable oil.
- a pinch o salt.
Cheesecake Mixture :
- 2/3 cup granulated sugar.
- 1 1/2 tsp all-purpose flour.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 1/2 cup sour cream.
- 2 PKG cream cheese.
For Topping :
- 1 tablespoon softened butter.
- 1 cup softened cream cheese.
- 1 1/4 cups powdered sugar.
- 1teaspoon vanilla extract.
INSTRUCTIONS :
I preheated the oven to 350 degrees F and prepared a springform pan.
- Cheesecake mixture :
I whisked sugar and flour in a large bowl, until well combined.
Using an electric mixer I blended cream cheese and sugar mixture until smooth, I added eggs, vanilla extract, and sour cream, and I blended for 2 more minutes. (set aside ).
- Carrot cake :
In a large mixing bowl, I whisked together (for 1 min) white flour, baking soda, baking powder, cinnamon powder, and a pinch of salt.
in another bowl I add oil, applesauce, brown sugar, eggs, and vanilla extract, I blended with a hand mixer, and slowly added dry ingredients, carrots and I mixed very well.