- 1 ¾ cups all-purpose flour
- ¼ cup white sugar
- 2 ½ teaspoons baking powder
- ¾ teaspoon salt
- 1 cup shredded Cheddar cheese
- 1 egg, beaten
- ¾ cup milk
- ⅓ cup vegetable oil
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×5 inch loaf pan.
In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts Per Serving: 189 calories; protein 5.3g; carbohydrates 19.2g; fat 10.1g; cholesterol 26.6mg; sodium 317.9mg.