A classic breakfast combination of sausage and potatoes mixed with onions and bell peppers and topped with cheese for a crowd-pleasing dish!
Smoked sausage & potatoes Jointly . This tagine proves it !
° 3 cups potatoes, peel, boiled, & diced while cool
° 4 tsps butter
° 4 tsps of flour
° 2 cups milk
° 1/2 teaspoon salt
° 1/4 teaspoon pepper
° Half a kilo of Velveta cheese, cut into cubes
° 1/2 cup shredded sharp cheddar cheese
° 1 pound skinless smoked sausage
° 1/8 teaspoon paprika
Cut skinless smoked sausage in half, lengthwise, then cut into ½ inch “half moon” pieces. Cook in a cast iron skillet for about 15 minutes, stirring frequently, to brown slightly.
Meanwhile, place the cooked and diced potatoes into a 2-quart saucepan. Adding cooked meat also stir sweetly .
Blend all rest ingredients (specially for shredded cheddar cheese also paprika) in a saucepan on heat until warm, melt, and soft. (Utilize a whisk also stirring constantly).
Pour the white cheese sauce over the potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, then evenly sprinkle paprika on top.
Bake in a preheated 350°F oven for 35-45 minutes (watch, until golden brown on top)
Recipe notes :
You can substitute: 1/2 pound of sausage, sliced 1/2 pound or 1/2 pound of ham, into 1/2-inch or 12-ounce cubes.