Prep: 20mins | Cook: 20mins | Total: 40mins | Serving: 8 | Yield: 8 servings
French fries and cheeseburger in one dish, how awesome is that? Give this recipe a try and feel free to add more ingredients if you prefer. I know you already know how this dish would taste. You are one hour away from complete happiness. Enjoy!
Ingredients:
2 pounds Beef, ground, lean, (approximately 21% fat), raw
½ medium onions, raw
Salt, table
1 pinch Spices, garlic powder
1 10.75oz can Campbells Condensed Golden Mushroom Soup
1 10.75oz can Soup, cheese, canned, condensed, commercial
1 16oz package Potatoes, French fried, frozen, unprepared
2 cups Cheddar cheese
Directions:
Step 1: Ready the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Place a skillet on the stove and turn the heat to medium.
Step 3: Add the beef and onion. Cook until the beef is brown and the onion is translucent. Stir from time to time to prevent sticking.
Step 4: Remove the accumulated oil and season the beef with garlic powder, salt, and pepper to taste.
Step 5: Add the cheese soups and golden mushroom. Stir until well mixed.
Step 6: Allow the mixture to become hot, then remove from the heat.
Step 7: Pour the mixture into the prepared 9×13-inch baking dish.
Step 8: Arrange the frozen French fries on top of the beef mixture.
Step 9: Bake inside the preheated oven for 25 to 30 minutes or until the fries are golden brown.
Step 10: Remove from the oven and let it sit on a wire rack.
Step 11: Sprinkle the cheese on top and put it back inside the oven. Bake for another 10 minutes or until the cheese has melted completely.
Step 12: Remove from the oven and allow it to cool at room temperature.
Step 13: Serve and enjoy!