100g melted butter
700g cream cheese
100g (12 cups) sugar
150g melted chocolate
2 tablespoons vegetable oil
40 g (1/3 cup) shelled hazelnuts
In a bowl, combine the crushed cookies with the melted butter, transfer to a baking sheet and press down.
In another bowl, combine the cream cheese, eggs and sugar.
Pour over the pressed cookies. Baking at 160°C (320°F) for 45 mn.
Cutting them into squares & dip them in the mixture of melted chocolate
Freezing for 15 minutes.