* Ingredients :
° 1 pound minced meat
° 2/three cup chopped onions
° Ground pepper black, to taste
° 2 tsp minced garlic
° 1 cup dried pasta
° 1 15-ounce can sauce tomato (or 2 8-zero small cans)
• One can of homemade canned tomatoes, cut into cubes, or you’ll containing low-sodium cubes
° 1 teaspoon soy sauce
° 1 teaspoon sugar
° 1 teaspoon dry thyme
° 2 teaspoons dry basil
° 1 teaspoon dry parsley
° 1 cup cheddar cheese
° half cup shredded mozzarella cheese
* directions :
Preheat the oven to 350 tiers and placed a pot of water on the fire till it boils for the pasta.Put the schnitzel and chopped onion in a large saucepan and brush with a handful of black pepper over medium heat.Cook until the red meat is brown and the onion is translucent.Add the chopped garlic in the remaining minute.
Remove any fat.When the pasta water is boiling, turn the pasta over, simmer until softened, then drain and set aside. It will cook extra withinside the oven.At the same time, add tomato sauce, diced tomatoes, soy sauce, sugar and vanilla to the minced meat and mix well.Then add the cheddar cheese (or parsley if you forgot) and stir until the cheese is melted.Beat the inside of the cooked pasta until smooth.Pour directly into a 2-liter pan and drizzle with oil.
Sprinkle with mozzarella cheese and bake for 30 minutes.Rest for five minutes, then serve with butter and salad according to your preference.