Cheesy Buko Salad Recipe

5 to 6

4 cups shredded young coconut (buko)
1 jar coconut gel (nata de coco), drained
1 medium-sized can of mixed fruit cocktail
1 can condensed milk (250ml)
1 pack all-purpose cream (250ml)
2 cups of cubed cheese
Optional ingredients:

A jar sugar palm fruit (kaong), drained
100gms. raisins

Cooking Procedures:
In a strainer, drain the fruits and jar ingredients thoroughly.
In a bowl, combine the buko and the rest of ingredients and mix well.
Cover and refrigerate for several hours or overnight.
Serve and enjoy your cheesy buko salad!

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