• Ground sausage 1 lb, browned and drained
  • 1 (16 oz.) 1 (16 oz.) container of sour cream
  • 1 (8 oz.) package of cream cheese, softened
  • 1 (8 oz.) package Velveeta cheese, cubed
  • 4 oz. 4 oz.
  • 2 tablespoons minced fresh chives
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried Sage
  • Crackers and garnish


Pre-heat oven to 350°F. Lightly grease a rectangular baking dish or skillet using non-stick spray.

Combine sour cream, softened cream cheese, and Worcestershire sauce in a large bowl. Stir in parsley, onion powders, garlic powders, and sage until well combined.

Mix in the sausage, Velveeta, and jack cheese until well combined. Then transfer to a baking dish.

Bake in the oven for between 50-60 minutes or until golden brown.

Take out of the oven and serve warm with chips or a sliced baguette.


6 | 1 Hour