Cheesy Meatballs – Juicy, Gooey, and Irresistible


Cheesy Meatballs – Juicy, Gooey, and Irresistible
Looking for a fun, family-friendly dinner that’s packed with flavor? These Cheesy Meatballs are tender, juicy, and stuffed with gooey melted cheese that everyone will love. Perfect for dinner, appetizers, or party snacks!
Ingredients (Serves 4)
- 500 g ground beef (or mix with pork for extra flavor)
- 1 small onion, finely chopped
- 2–3 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional)
- 1 large egg
- 50 g breadcrumbs
- 100 g mozzarella or cheddar, cut into small cubes
- 2 tbsp fresh parsley, chopped
- Olive oil for frying
- Optional: tomato sauce for serving
Instructions
1. Prepare the Meatball Mixture
- In a large bowl, combine ground meat, onion, garlic, salt, pepper, paprika, egg, breadcrumbs, and parsley.
- Mix thoroughly until well combined.
2. Stuff the Meatballs
- Take a small portion of meat mixture, flatten it in your hand, and place a cube of cheese in the center.
- Wrap the meat around the cheese and roll into a ball. Repeat with the remaining mixture.
3. Cook the Meatballs
- Heat olive oil in a skillet over medium heat.
- Add meatballs and cook for 8–10 minutes, turning occasionally until browned on all sides and cooked through.
- Optional: add tomato sauce to the pan and simmer for 5 minutes for extra flavor.
4. Serve
- Serve hot, garnished with fresh parsley. Enjoy with pasta, rice, or bread.
Tips for Perfect Cheesy Meatballs
- Use high-moisture cheese like mozzarella for that gooey center.
- Do not overfill the meatballs with cheese to avoid leakage.
- Cook on medium heat to ensure meat is fully cooked without burning the exterior.
Why You’ll Love This Recipe
- Juicy, flavorful meatballs with a gooey cheesy surprise inside
- Quick and easy to make for weeknight dinners or parties
- Kid-friendly and sure to be a hit with family and friends
- Customizable with different types of cheese or seasonings