Chicken Meatballs

They are so versatile, you’ll want to cook up extra batches for freezing and use as needed for quick healthy meals!

top view of Chicken Meatballs on a plate
Easy Chicken Meatballs

These chicken meatballs can be used in any recipe that calls for a traditional meatball recipe.
They’re easy to prepare and can be frozen before or after baking.
Chicken meatballs fill the bill for hearty soups, stews, and casseroles.
Chicken meatballs have fewer calories and less fat than beef/pork meatballs.
Seasonings can be changed to pair with almost any recipe.

ingredients to make Chicken Meatballs in a bowl
Ingredients and Variations

MEAT We use ground chicken in this recipe, but you can make these into ground turkey meatballs too.

BREADCRUMBS Seasoned breadcrumbs, Panko crumbs, or even ground pork rinds (for keto!) keep the ingredients together and soak up some of the juices while the meatballs are baking.

CHEESE Parmesan cheese gives meatballs a little bit of flavor along with the seasonings.

Chicken Meatballs on a baking sheet before cooking
How to Make Chicken Meatballs

Mix all ingredients in a large bowl.
Roll meat into balls and place on a prepared baking sheet.
Bake until they are just baked through, according to recipe.

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