Cheesy Taco Pasta recipe


  • 1 pound macaroni or shell pasta
  • 1 pound ground beef
  • 1 onion chopped
  • 1 packet taco seasoning mix
  • 1 8-ounce package cream cheese cut into chunks
  • 4 oz of Velveeta cubed
  • 1 cup milk

for garnish:

  • shredded cheese
  • 1 tomato diced
  • lettuce chopped
  • sour cream


  • Cook pasta according to package directions; drain.
  • Brown ground beef in a large skillet over medium-high heat.
  • When the ground beef is completely cooked, drain off the fat, and return to skillet.
  • Add taco seasoning and amount of water indicated on the taco seasoning package.
  • Once liquid has simmered down a bit, add cream cheese, milk, and Velveeta and stir to combine. Cook until cream cheese is melted and mixture is thick and bubbling.
  • Pour meat and cheese mixture into a large bowl and add pasta.
  • Garnish with sour cream, tomatoes, cheese, and lettuce as desired.


Calories: 473kcal | Carbohydrates: 66g | Protein: 31g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 845mg | Potassium: 624mg | Fiber: 4g | Sugar: 8g | Vitamin A: 970IU | Vitamin C: 6.8mg | Calcium: 183mg | Iron: 3.3mg