Cherry Muffins, or tart cherries are absolutely amazing – have you ever tried them? They’re a cherry that is closely related to the sweet cherry, but is more tart – or sour – hence it’s name. They also have tons of nutritional benefits, like being high in antioxidants, they can help regulate sleep because of their high melatonin content, and they can be anti-inflammatory.
When they’re not in season fresh, they can be found in the freezer section at your local grocery store (the frozen ones usually have the name ‘tart cherries’ on the bag).
I’ve been making these cherry muffins for years, and have had so many readers tell me how much they love them, so I updated the pictures a little and am excited to re-share this recipe with you.
Cherry muffins
1 cake mix (I used french vanilla)
1 can cherry pie filling (or any kind you like)
1 cup flour
1/2 cup brown sugar
1/2 cup butter softened
Mix cake mix with cherry pie filling, place in muffin tins.
Topping:
Mix flour, brown sugar and butter till crumbly. Place on top of each muffin.
Bake at 350 degrees for aprx. 25 mins.
ENJOY!!!
