Cherry Pie Bites

°2 boxes of Crescent roll dough

°21 oz cherry pie filling

°1 cup powdered sugar

°1-2 tablespoons of milk

Heat the oven to 375 degrees.

Spray the muffin tray with cooking spray.

Roll out the dough and separate it.

Put one triangle in each cup and fill it with 1 tablespoon of the pie filling.

Fold the 2 shorter ends together at the top and pull the longer end over it.

Baking for 13-15 mn

Set apart to cool.

Whisk the powdered sugar with the milk until the mixture is smooth.

Transfer the cooled bites to a rack and spray them with the glaze mixture.