*Ingredients
° four cups shredded chicken
° four cups cornbread or different dried bread cubed
° ⅓ cup chopped celery
° 1 cup chopped onion
° 1 can of cream of onion soup
° 1 ½ cups of chicken broth
° 2 tablespoons of butter
° 1 teaspoon poultry seasoning
° ½ teaspoon dried sage
° Salt and pepper to taste
+ Sauce:
° ¼ cup unsalted butter
° 2 cups of chicken broth
° ¼ cup heavy cream
° ¼ cup flour
° Salt and pepper to taste
*Instructions
FIRST STEP:
Preheat oven to 375*
Place the butter in a skillet over medium excessive warmth and permit it melt.
SECOND STEP:
Add onions and celery and sauté till veggies soften
Place cornbread, chook, vegetable combination, sage, poultry seasoning, soup and chook broth (reserve 1 cup broth) in a huge blending bowl.
THIRD STEP:
Stir to combine well
Grease a nine x thirteen baking dish then placed the combination withinside the dish
FOURTH STEP:
Distribute evenly
Bake for forty five minutes
Melt the butter in a frying pan, upload the flour and the use of a whisk blend absolutely and cook till it starts to gently brown
FIFTH STEP:
Stir in a touch chook broth and upload salt and pepper to taste.
Continue to simmer till the sauce starts to thicken
STEP SIX:
Stir in heavy cream and simmer every other 5-10 minutes
Pour the sauce over the pinnacle of the casserole and serve
Garnish with parsley or chopped green onion.
Enjoy!