chicken dumpling casserole

chicken dumpling casserole

3-4 cups of cooked chicken I use a rotisserie chicken

2 cups chicken broth

ΒΌ cup unsalted butter

1 cup all-purpose flour

1ΒΌ tsp baking powder

ΒΌ tsp salt

1 cup milk

1 (10.5-oz) can cream of chicken soup

Preheat oven to 400ΒΊF.

Melt butter in the microwave and pour into the bottom of a 9Γ—13 pan. Shred the chicken and spread it on top of the butter.

Whisk together the milk and flour, baking powder, and salt.

Slowly pour over the chicken. Don’t stir.

Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don’t stir.

Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.