Chicken Lollipop- ½ kg (approximately 14-15 pieces)
Soya sauce-2 tbsp
Vinegar- 1 tsp
Tomato sauce-2 tbsp
Chilli powder-1/2 tsp
Pepper powder-1/2 tsp
Ginger-garlic paste- 1 tsp
Refined flour -1/4 cup
Cornflour – 1/4 cup
Salt to taste (check and only then add as soya sauce is also salty)
Oil-For deep frying
Method for making chicken lollipop:
1-Wash and clean the chicken lollipop.
2-Make marinade by mixing all ingredients except oil and chicken. Add a little water if required and make a smooth paste.
3-Add the chicken lollipop pieces and mix well. Keep marinated for half an hour.
4-Deep fry and enjoy this juicy chicken lollipop. You may alternately try baking the lollipops too.