Prep Time: 5 mins | Cook Time: 45mins | Total Time: 50 mins | Servings: 6 | Yield: 6 servings

This delicious dish was just what I needed today! A cheesy, al dente, and juicy meal. Every bite of this Chicken Parmesan Casserole will surely satisfy your craving soul! I kid you not. Give this a try and I am 100 per cent sure that you will have a sense of relief in your heart! Okay, enough with the introduction. It’s time to check if you have all these ingredients. Got it? Great! Follow all these steps and you are good to go. Enjoy!


2 cups rotini pasta

1 (12 oz) can chicken chunks, drained

1 cup shredded mozzarella cheese

2 cups marinara sauce

½ cup seasoned bread crumbs


Step 1: Ready the oven and preheat to 350 degrees F or 175 degrees C.

Step 2: Place a large pot on the stove and pour salted water in.

Step 3: Turn the heat to high and bring the salted water to a boil.

Step 4: Add the rotini and cook for 8 minutes or until firm to bite.

Step 5: Drain the water and rinse with cold water to stop the cooking process.

Step 6: Place the rotini in a large casserole dish as well as the chicken and mozzarella cheese. Toss until well combined.

Step 7: Spread the bread crumbs and marinara sauce over the mixture and cover the dish with aluminium foil.

Step 8: Bake inside the preheated oven for 35 minutes or until the cheese has melted completely.

Step 9: Remove from the oven and let it sit on a wire rack to cool.

Step 10: Serve and enjoy!


Cut the chicken into small pieces for a faster cooking time.

You can also use whole grain and wheat pasta for a healthier take.

You can add veggies instead of chicken.