Chicken Pineapple Kabobs


3 Tbsp
soy sauce
3 Tbsp
brown sugar
1 Tbsp
sesame oil
1/4 tsp
ground ginger
1 tsp
garlic powder
boneless chicken breast, cut into 2″ pieces
1 20 oz can(s)
pineapple chunks, drained
1/2 c
your favorite bbq sauce (I love Sunset Gourmet’s sweet & spicy brown sugar bourbon sauce)

How to Make Chicken Pineapple Kabobs

Marinade ingredients in a bowl.
In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger, and garlic powder.
Chicken and pineapple added to the marinade.
Stir the chicken pieces and pineapple into the marinade until well coated.
Dish covered and ready to refridgerate.
Cover and marinate in the refrigerator for at least 2 hours.
Threading chicken and pineapple onto skewers.
Preheat grill to medium-high heat. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers.
Chicken kabobs on the grill.
Grill 15 to 20 minutes or until chicken juices run clear.
Brushing chicken kabobs with barbecue sauce.
Turn occasionally and baste with bbq sauce.


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