Chicken Stew


  • 1 Tbsp cooking oil

  • 6 chicken pieces

  • 1 onion, finely chopped

  • ½ green pepper, finely chopped

  • 1 Tbsp Paprika

  • 1 tspn mixed spices

  • 1/2 cup water

  • Mixed veggies

  • 1 Knorrox Chicken Stock Cube

  • 2 tspn tomato paste

  • 1 tspn garlic minced

  • Salt and pepper


1. Heat oil in a medium size pot and fry the chicken pieces until well browned on all sides then remove from the pot and set aside.

2. Add the onion and green pepper and fry until soft…Add Spices and fry for 1 minute, stirring constantly.

Add water, stock cube and chicken to the pot. Bring to the boil then reduce the heat and allow to simmer covered for 15 minutes…then add tomato paste and let it simmer for few minutes

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