A tried and true recipe!!If you are looking to satisfy your sweet tooth, you can’t go wrong here. This is the way my mother always made it, but give me a chance it won’t let you down!
Simple and easy!My whole family loves this recipe, if they are ready, I will cook it every day! Try it, you will like it!
° 1 1/2 pounds kielbasa sausage or smoked sausage, sliced 1/4 . thick
° 2 pounds blanched baby potatoes, washed and cut in half
° 2 15-ounce cans green beans, drained
° 1/8 cup vegetable oil
° 1/4 cup butter
° 1 cup chopped onion
° 3 cloves minced garlic
° 1 teaspoon slap spice, Mama
° 1 teaspoon garlic powder
° 1 teaspoon pepper
° 1/2 teaspoon red pepper flakes
° 1/4 cup water
Preheat oven 400 degrees / spray a 9 x 13 baking dish with nonstick spray.Wash the potatoes in the cream, cut them in half and place them in a gallon sealed bag.Add oil, spices, pepper and paprika
Shake it up.In a large saucepan, add the sausage and water and cook over medium heat until the sausage is golden brown and most of the water has evaporated.Remove the sausages from the pan and when they are cool enough, add them.Melt butter in a frying pan, add onion and garlic, cook until the onion becomes transparent.
Let cool for a few minutes and then when it has cooled enough, add it to the bhaji and shake to mix well.Finally, place the green beans in a bowl, shake until the mixture is evenly mixed, and then pour the filling onto the prepared baking sheet.Cover with aluminum foil and place in the oven.Bake 40 minutes or until potatoes are tender.Remove carefully from the oven and Enjoy!