Chicken Stuffed Jalapenos


1 pound lean ground beef

1 tsp oil

3 bell pepper

1 jalapeno pepper – seeds removed, stems and finely chopped

1 cup tomato sauce

1 teaspoon salt

2 teaspoons ground cumin

2 teaspoons chili powder

1 teaspoon onion powder

1 teaspoon garlic powder

Half a cup of beef broth

3 cups Spanish-style rice

2 packages Spanish

style flour rice works great

1 cup grated Fiesta cheese

or Monterey Jack cheese

Coriander and green onions for garnish



In a large skillet over medium heat, add the oil, ground beef, bell pepper, and chopped jalapenos.
Cook for 6-8 minutes, stirring and using a spoon or spatula to break up the ground beef, until the meat is completely browned and the peppers are tender.

Add tomato sauce, salt, cumin, chili powder, onion powder, garlic powder, and meat broth.

Reduce the heat to medium-low and simmer for 5-10 minutes until reduced and thickened.

Stir in rice. Put grated cheese on top. Cover the mixture for 2-3 minutes until the cheese melts.Garnish with coriander and green onions if desired and serve.