Chile Piquin Aguachile


1/2 pound medium shrimp peeled and cleaned

1 clove of garlic sliced into thirds

1/3 teaspoon kosher salt plus more for later

1 tablespoon whole dried chile piquin

1 teaspoon Mexican oregano

1/2 cup fresh lime juice

1 tablespoon Maggi sauce or soy sauce

Fresh cracked pepper to taste

1/3 cup red onion thinly sliced

1 cup mini cucumbers sliced in half moons

1 roma tomato seeded and finely diced

1 tablespoon cilantro chopped fine

1 small avocado sliced

Corn tortilla tostadas or chips