Ingredients:
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (150g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups (340g) semisweet chocolate chips
- 1 cup (120g) chopped nuts (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- Mix Wet Ingredients:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Make the Dough:
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Fold in the chocolate chips and nuts (if using).
- Shape the Cookies:
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies:
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Serve:
- Enjoy the cookies warm or at room temperature. They can be stored in an airtight container at room temperature for up to a week.
Tips:
- Butter Temperature: Make sure your butter is at room temperature but not too soft to ensure the cookies have the right texture.
- Don’t Overbake: For soft and chewy cookies, bake until just golden around the edges and still soft in the center.
- Chill the Dough (Optional): Chilling the dough for 30 minutes before baking can help the cookies maintain their shape and result in a chewier texture.
These classic Chocolate Chip Cookies are a timeless favorite, perfect for any occasion. Enjoy them with a glass of milk for the ultimate treat!
