Peanut Butter Balls are one of those treasured Christmas cookie recipes that will end up being a family tradition.
- 2 cups peanut butter creamy or chunky
- ½ cup butter
- 2 cups powdered sugar
- 2 cups Rice Krispie cereal
- ⅓ cup graham crumbs
- 2 cups semisweet chocolate chips
- 1 tablespoon coconut oil
Combine peanut butter and butter in a saucepan and melt over medium heat.
Stir in powdered sugar, Rice Krispies and graham crumbs.
Roll into 1″ balls and place on a baking sheet. Refrigerate at least 2 hours.
Melt chocolate chips at 50% power in the microwave until almost smooth. Stir in coconut oil.
Dip peanut butter balls into the chocolate mixture allowing excess to drip off. Place on a parchment lined pan and cool completely.
NUTRITION INFORMATIONCalories: 305, Carbohydrates: 25g, Protein: 7g, Fat: 21g, Saturated Fat: 9g, Cholesterol: 11mg, Sodium: 154mg, Potassium: 230mg, Fiber: 3g, Sugar: 18g, Vitamin A: 281IU, Vitamin C: 1mg, Calcium: 21mg, Iron: 2mg