Chocolate Peanut Butter Dream Cake
Chocolate Peanut Butter Dream Cake
Are you a chocolate lover craving a delicious dessert that combines two of the best flavors? Look no further than this Chocolate Peanut Butter Dream Cake! Rich, moist, and decadent, this heavenly cake will impress your family and friends and leave them begging for seconds. Let’s dive in and get baking!
Indulge Your Sweet Tooth with Dreamy Flavors
With layers of chocolatey goodness complemented by creamy peanut butter frosting, this cake is perfect for any occasion, whether it’s a birthday celebration, holiday gathering, or just a sweet treat for yourself. Follow our simple steps to craft this delightful dessert that promises to satisfy every chocolate and peanut butter lover out there!
🧂 Ingredients:
- 1 3⁄4 cups flour
- 2 cups granulated sugar
- 3⁄4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1⁄2 cup vegetable oil
- 1 cup milk
- 1 teaspoon vanilla extract
- 1⁄2 cup hot water
- 1⁄2 cup peanut butter
- 1⁄2 cup butter (at room temperature)
- 1 cup powdered sugar
- 2–3 tablespoons milk
- Chocolate sauce or melted chocolate (for drizzling)
- Peanut pieces (optional, for garnish)
👩🍳 Directions:
1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
2️⃣ Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3️⃣ Add Wet Ingredients: Add the eggs, vegetable oil, milk, and vanilla extract to the dry ingredients. Mix until the batter is smooth and creamy.
4️⃣ Incorporate Hot Water: Gradually stir in the hot water. Don’t worry if the batter seems thin; it will create a moist cake!
5️⃣ Bake the Cake: Divide the batter evenly between the two prepared cake pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.
6️⃣ Prepare the Frosting: While the cakes are cooling, beat the room temperature butter and peanut butter together until creamy. Gradually add in the powdered sugar and milk, mixing until you reach your desired frosting consistency.
7️⃣ Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of peanut butter frosting on top, then add the second cake layer.
8️⃣ Frost the Cake: Use the remaining frosting to cover the top and sides of the cake. Drizzle with chocolate sauce or melted chocolate and sprinkle peanut pieces on top for added crunch!
💡 Tips & Variations:
- For a more intense chocolate flavor, consider adding chocolate chips to the cake batter.
- You can also experiment with different nut butters, like almond butter, for a unique twist.
- For easier slicing and serving, chill the cake in the refrigerator before cutting.
FAQ
Q: Can I use a gluten-free flour mix?
A: Yes! You can substitute all-purpose flour with a gluten-free flour mix. Just ensure it contains a binding agent.
Q: How should I store the leftover cake?
A: Store uneaten cake in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week.
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake layers a day before serving. Just frost it on the day of and enjoy!
Q: What can I serve with this cake?
A: This cake pairs wonderfully with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat!
👉 Give It a Try! Do you think you can handle the deliciousness of this Chocolate Peanut Butter Dream Cake? Gather your ingredients and share your baking experience with us. We can’t wait to see your creations!
Chocolate Peanut Butter Dream Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add the eggs, vegetable oil, milk, and vanilla extract to the dry ingredients. Mix until the batter is smooth and creamy.
- Gradually stir in the hot water. Don’t worry if the batter seems thin; it will create a moist cake!
- Divide the batter evenly between the two prepared cake pans.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.
- While the cakes are cooling, beat the room temperature butter and peanut butter together until creamy.
- Gradually add in the powdered sugar and milk, mixing until you reach your desired frosting consistency.
- Once the cakes are completely cool, place one layer on a serving plate.
- Spread a generous amount of peanut butter frosting on top, then add the second cake layer.
- Use the remaining frosting to cover the top and sides of the cake.
- Drizzle with chocolate sauce or melted chocolate and sprinkle peanut pieces on top for added crunch!
