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Chocolate Peanut Butter Dream Cake

A rich and moist cake that combines chocolate and creamy peanut butter flavors, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 10 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 3/4 cups flour All-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder Unsweetened cocoa powder for chocolate flavor
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup milk Any type of milk can be used
  • 1 teaspoon vanilla extract
  • 1/2 cup hot water Add slowly to avoid splashing
For the Frosting
  • 1/2 cup peanut butter
  • 1/2 cup butter (at room temperature) Ensure butter is soft for easy mixing
  • 1 cup powdered sugar
  • 2-3 tablespoons milk Add to reach desired frosting consistency
  • Chocolate sauce or melted chocolate (for drizzling) Optional
  • Peanut pieces (optional, for garnish) For added crunch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. Add the eggs, vegetable oil, milk, and vanilla extract to the dry ingredients. Mix until the batter is smooth and creamy.
  4. Gradually stir in the hot water. Don’t worry if the batter seems thin; it will create a moist cake!
Baking
  1. Divide the batter evenly between the two prepared cake pans.
  2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.
Frosting
  1. While the cakes are cooling, beat the room temperature butter and peanut butter together until creamy.
  2. Gradually add in the powdered sugar and milk, mixing until you reach your desired frosting consistency.
Assembly
  1. Once the cakes are completely cool, place one layer on a serving plate.
  2. Spread a generous amount of peanut butter frosting on top, then add the second cake layer.
  3. Use the remaining frosting to cover the top and sides of the cake.
  4. Drizzle with chocolate sauce or melted chocolate and sprinkle peanut pieces on top for added crunch!

Notes

For a more intense chocolate flavor, consider adding chocolate chips to the cake batter. You can also experiment with different nut butters, like almond butter, for a unique twist. For easier slicing and serving, chill the cake in the refrigerator before cutting.