CINNAMON ROLL CRESCENTS RECIPE: OOEY-GOOEY MORNING TREAT

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 :

1 tube crescent rolls

FOR THE FILLING:

4 tablespoons butter, softened

1/4 cup granulated sugar

2 teaspoons cinnamon

FOR THE GLAZE:

2 tablespoons butter, melted

1/4 cup plus 2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

𝗗𝗜𝗥𝗘𝗖𝗧𝗜𝗢𝗡𝗦 :

Preheat oven to 375°F.

Unroll and separate rolls and place on an ungreased baking sheet.

In a small bowl, mix together 4 tablespoons butter, sugar, and cinnamon.

Spread mixture over rolls and roll up tightly. Arrange so tip side of roll is facing down on baking sheet.

Bake until lightly golden, 10-12 minutes.

Meanwhile, stir together melted butter, powdered sugar, and vanilla until smooth. Pipe or drizzle over rolls and enjoy!