recipe for a classic banana cake:
Ingredients:
For the Banana Cake:
- 2 to 3 ripe bananas, mashed (about 1 cup)
- 1 teaspoon lemon juice
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups buttermilk
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar (confectioner’s sugar)
- 1 teaspoon vanilla extract
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