A traditional dish that comes immediately from the southern United States or even strong, Cornbread originated from Indian delicacies and is a delicacy that may be eaten as a dessert and as an accompaniment, way to the herbal sugar of the corn that offers it its traditional sweetness!
Although cornbread is not like minded with vegan and gluten-free diets, for enthusiasts of healthy, genuine food, this old-fashioned cornbread recipe is short and clean to prepare. To enjoy with out feeling sad, we provide a model without a brought sugar, 0% yogurt, and low-fats butter for a nutritional dose due to the fact it is delicious. on your thorns!
* ingredients :
° 100gm organic corn semolina
° 1 egg
° 1 teaspoon yeast
° 25g mild butter
° 15 g 0% yoghurt to drink
* to prepare :
Prepare the mold:
Begin by preheating the oven at the same time as greasing the edges of the chosen pan. Prepare the dough: In a huge salad bowl, blend flour, natural cornmeal, baking powder and a pinch of salt.
Once those dry elements are blended together, upload the yogurt and eggs and blend with a paddle attachment or mixer, if necessary, add some drops of milk to melt the dough, then add the previously melted butter.
In the microwave, pour the combination onto a gentle baking tray and bake for 25 minutes, till the cake is mild golden brown. Chapter Try it out!
Cornbread can be eaten hot, sliced, eaten as a snack, or eaten with meals.
Enjoy !